• Recipe Development
• Food Writing
• Restaurant and Product Reviews
• Hands-on Culinary Experiences
• Speaking Engagements

Nutrition Areas of Focus

• Global Culinary Nutrition Applications
• Cultural Foods and Accessible Cooking
• Affordable Meal Planning and Food Preparation
• Food and Agriculture Connections
• Food Allergies and Intolerances including low FODMAP

Don’t see what you need here? Email Tessa.