Services

- Recipe Development
- Interactive Cooking Demos and Classes
- Speaking Engagements
- Content Creation for Commodities Groups and Brands
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Nutrition Areas of Focus
- Global Culinary Nutrition Applications
- Cultural Foods and Accessible Cooking
- Affordable Meal Planning and Food Preparation
- Food and Agriculture Connections
- Food Allergies and Intolerances including low FODMAP
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Recent Speaking Engagements
- Food & Nutrition Conference & EXPO (FNCE)
- Asian Cuisine: Beyond the Soy Sauce, 2020
- Diversifying Our Practice and Our Plates, 2019
- Cooking Essentials for Every Dietitian: Tips from Chef RDNs, 2017
- North Carolina Academy of Nutrition and Dietetics Regional Conferences
- Diversifying Our Practice and Our Plates, 2020
- Dishing it Up with Prebiotics and Probiotics, 2017
- “Gutting Going” in the Kitchen, 2016
- Nutritionist-Dietitians’ Association of the Philippines Annual Convention
- The 5 Ws of Crafting an Effective Food Demonstration, 2020
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Don’t see what you need here? Email Tessa.