• Bespoke Speaking Engagements
  • Content Creation for Food and Nutrition Clients


Nutrition Areas of Focus

  • Diversity, Equity, Inclusion and Justice in the Food and Nutrition Industries
  • Global Culinary Nutrition Applications
  • Cultural Foods and Accessible Cooking
  • Food and Agriculture Connections
  • Food Allergies and Intolerances including the low FODMAP diet


Previous Speaking Engagements

  • Bayer Crop Science
    • A conversation on the importance of BIPOC leaders in food and agriculture, 2021
  • FARE (Food Allergy Research & Education)
    • March-ing Toward Your Best Meals: National Nutrition Month® Tips to Personalize Your Plate, 2021
  • Georgia Academy of Nutrition and Dietetics Annual Conference and Exhibition
    • Diversifying Our Practice and Our Plates, 2021
  • Food & Nutrition Conference & EXPO (FNCE)
    • Asian Cuisine: Beyond the Soy Sauce, 2020
    • Diversifying Our Practice and Our Plates, 2019
    • Cooking Essentials for Every Dietitian:  Tips from Chef RDNs, 2017
  • North Carolina Academy of Nutrition and Dietetics Regional Conferences
    • Diversifying Our Practice and Our Plates, 2020
    • Dishing it Up with Prebiotics and Probiotics, 2017
    • “Gutting Going” in the Kitchen, 2016
  • Nutritionist-Dietitians’ Association of the Philippines Annual Convention
    • The 5 Ws of Crafting an Effective Food Demonstration, 2020


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