• Bespoke Speaking Engagements
• Content Creation for Food and Nutrition Clients

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Nutrition Areas of Focus

• Diversity, Equity, Inclusion and Justice in the Food and Nutrition Industries
• Global Culinary Nutrition Applications
• Cultural Foods and Accessible Cooking
• Food and Agriculture Connections
• Food Allergies and Intolerances including the low FODMAP diet

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Previous Speaking Engagements

• Dietitians in Integrative and Functional Medicine (DIFM), Vegetarian Nutrition (VN) & International Affiliate of the Academy of Nutrition and Dietetics (IAAND) Joint Symposium
  • Working Together to Create a New Future: Creating a Call to Action for the Dietetics Profession, 2021
• Nutrition and Dietetic Educators and Preceptors (NDEP) Spring Virtual Meeting
  • Diversifying Our Practice and Our Plates, 2021
• Bayer Crop Science
  • A conversation on the importance of BIPOC leaders in food and agriculture, 2021
• FARE (Food Allergy Research & Education)
  • March-ing Toward Your Best Meals: National Nutrition Month® Tips to Personalize Your Plate, 2021
• Georgia Academy of Nutrition and Dietetics Annual Conference and Exhibition
  • Diversifying Our Practice and Our Plates, 2021
• Food & Nutrition Conference & EXPO (FNCE)
  • Asian Cuisine: Beyond the Soy Sauce, 2020
  • Diversifying Our Practice and Our Plates, 2019
  • Cooking Essentials for Every Dietitian:  Tips from Chef RDNs, 2017
• North Carolina Academy of Nutrition and Dietetics Regional Conferences
  • Diversifying Our Practice and Our Plates, 2020
  • Dishing it Up with Prebiotics and Probiotics, 2017
  • “Gutting Going” in the Kitchen, 2016
• Nutritionist-Dietitians’ Association of the Philippines Annual Convention
  • The 5 Ws of Crafting an Effective Food Demonstration, 2020

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Don’t see what you need here? Email Tessa.