• Recipe Development
• Interactive Cooking Demos and Classes
• Speaking Engagements
• Content Creation for Commodities Groups and Brands

Nutrition Areas of Focus

• Global Culinary Nutrition Applications
• Cultural Foods and Accessible Cooking
• Affordable Meal Planning and Food Preparation
• Food and Agriculture Connections
• Food Allergies and Intolerances including low FODMAP

Recent Speaking Engagements

• Food & Nutrition Conference & EXPO (FNCE)
  • Asian Cuisine: Beyond the Soy Sauce, 2020
  • Diversifying Our Practice and Our Plates, 2019
  • Cooking Essentials for Every Dietitian:  Tips from Chef RDNs, 2017
• North Carolina Academy of Nutrition and Dietetics Regional Conferences
  • Diversifying Our Practice and Our Plates, 2020
  • Dishing it Up with Prebiotics and Probiotics, 2017
  • “Gutting Going” in the Kitchen, 2016
• Nutritionist-Dietitians’ Association of the Philippines Annual Convention
  • The 5 Ws of Crafting an Effective Food Demonstration, 2020

Don’t see what you need here? Email Tessa.