By posting this recipe I am entering a recipe contest sponsored by the Seafood Nutrition Partnership and I am eligible to win prizes associated with the contest. I was not compensated for my time.
October is National Seafood Month and I couldn’t be more psyched to take part in the Seafood Nutrition Partnership’s Start with Seafood Recipe Contest! As many of you know, seafood is near and dear to my heart not only because it may help reduce the risk of heart disease, but also because you can regularly find me enjoying omega-3 rich oysters, tuna and shrimp.
The abundance and variety of North Carolina seafood isn’t lacking and I’m grateful to enjoy our sea’s bounty year-round. I decided to highlight yellowfin tuna, as it’s ranked as one of the best choices on Seafood Watch’s list as well as being regularly line-caught off the coast of NC. Prepped and ready in less than 15 minutes makes this delicious appetizer Tartare-ly Awesome!
Now let’s kick off this #SeafoodParty with my recipe!
Tartare-ly Awesome Tuna
Number of servings: 6
Prep time: 15 minutes
12 ounces yellowfin tuna, diced into bite sized pieces
3 tablespoons orange juice
1/2 teaspoon orange zest
1 tablespoon cilantro, chopped
1 tablespoon scallions, sliced thin
1 teaspoon sesame oil
1 teaspoon soy sauce
1/8 teaspoon kosher salt
Serve with butter lettuce, multigrain tortilla chips
1. Gently mix together tuna, orange juice, orange zest, cilantro, scallions, sesame oil, soy sauce and salt in a bowl until well combined.
2. Serve Tartare-ly Awesome Tuna in butter lettuce leaves or dip into it with multigrain tortilla chips.
3. Refrigerate any leftovers for up to two days.